There is a growing concern in the hospitality industry surrounding allergens which shows no sign of abating, with recent media reporting that customers are being turned away from restaurants if they have severe allergies.

We understand that operators want to protect both their customers and themselves when it comes to allergens which is why we have the technology in place to solve the problem. 

Join our webinar to find out how operators can use a kitchen management system that tracks allergens and gives up-to-date information on what is on your menu.

Don't miss it, sign up now!