Register for the Webinar

Date: Wed 19th June 
Time: 10:00am - 11:00am

How to reduce waste and increase profits via technology Webinar

As the hospitality industry continues to face rising costs in food, rent and rates, the effect on operators bottom line has never been felt more. However, in hospitality kitchens up and down the country many bars, pubs, restaurants and hotels are consistently wasting as much in food as they are banking in profit.


Join our webinar, where we will be discussing how technology can actively help operators reduce their food waste at the source and understand what has been wasted and why.

Register for the webinar now and start protecting your hard earned profits.
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