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Only 29% of people feel well informed about the nutritional content of their food while eating out!

How can technology help operators meet consumer demand for nutrition and allergen information?

It looks like more change is on the horizon for the hospitality industry as the demand for operators to provide more nutrition and allergen information increases.

A recent study in The Daily Telegraph reported that only 29% of people feel well informed about the nutritional content of their food when eating out and separate research showed that nine out of ten hospitality professionals feel more needs to be done to reduce the risk of allergen contamination in the pipeline.

With recent news suggesting the government will enforce restaurants and fast food outlets to show calories on their menus, how can operators ensure they meet consumer demands and provide the correct allergen information?

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s

100% Uptime Guaranteed

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s

100% Uptime Guaranteed

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s